So, I do a lot of complaining about Dutch cuisine. And while there are many things I will be glad to never think about again (raw herring? those pate salads? unrefrigerated sausages?), I have grown quite attatched to certain foods and beverages that just won't be available to me in New York.
1. Stroopwaffles Should any of you find yourself in Amsterdam at some point it is imperitive that you try the fresh, warm stroopwaffels at the Albert Cuyp Market. A treasure. Warm, gooey, a little cinnamon-ey.... and so, so delicious. I am planning to have my last one *sniff* on Thursday.
2. Vla It's so much better than pudding! And I'm really not sure why. It comes in milk-style cartons and you could practically drink it. Maybe it seems healthier, or at least higher in calcium than a Snack Pac. If you get the chance, try the "dubble vla" (double vla) in chocolate/vanilla. Like Hoodsie cups of our youth! Only in near-liquid form!
3. Cheap Wine Do you remember that time we bought wine for $1.99 in New York? Lost Vineyards was the brand? No? You can't remember? Because the vile substance (which might have been cleverly packaged fermented Welch's grape juice) erased your memory of the evening? Well, over here it's a different story. While it's usually more satisfying to go for a 3 or 4 Euro bottle (OMG the Aliwen Sauvignon Blanc is just the most delicious 13% alcohol white wine of all time), you can easily drink the 1.89 grocery store Rioja.
4. Cheese It's just. so. good.
1 comment:
DID YOU KNOW: that Hoodsie cups are not a national concept? And there's no off-brand equivalent? When I learned that, my soul died just a little bit.m
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