So my kale recipe? Was fucking phenomenal! I mean, not to toot my own horn but, Jessica Seinfeld take note, this is how to make people eat vegetables. I did modify the recipe a little as per the very helpful message board. I used more curry and a combo of low sodium chicken broth and some very old apple cider that was languishing at the back of the fridge (apparently it's better for cooking that way!). Also the seven hours in the slow cooker makes for some crazy tender beef. I wish that the broth was thicker and the flavor of the parsnips had come through more, but other than that I felt pretty good about the meal.
So anyone have ideas for what I should try to cook next? I need an eggplant-free meat dish to bring to the Pot Luck Club (the name is an extremely subtly play on the title of the Amy Tan novel) on Sunday and then dinner for the boys on Monday. So let me know. What's delicious? I'm up for a challenge. Cause if I fail, you know I can just write a better blog entry about it.
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