So fans of this blog's archives (or long time readers) might remember my reviews of Dutch food stuffs from my time in the Netherlands. Good news! My trip to the grocery store today yielded my first Chilean food product for review. It is worth noting that Chile gets sort of a bad wrap for its cuisine. As far as I can tell that is because it lacks the intensity of flavor of it's neighbors (mostly in terms of spiciness of seasoning). But when compared to Dutch cuisine, the culinary living is easy down in this hemisphere. I mean there is just so much affordable, fresh seafood and produce. Desserts and drinks tend to be a bit sweeter than I like them, but really there's very little to complain about.
Unfortunately that assessment does not extent to packaged and processed foods. When deciding to make the purchase in question I knew I was being adventurous. It seems that yogurt here tends to come in pourable jug form more often than spoonable container form. So rather than the Yogurt Batida Sabor Fresa I had tried earlier this week, I decided to branch out a bit and try this fat free, plum flavored, cultured milk. They were right next to one another. The bottles are the same shape. But on the inside... Basically it Leche Culturada has the consistency of milk. But with a vaguely coating, grainy sort of texture. And the flavor! Maybe there was an element of plum there somewhere... but as a person who has been known to consume upwards of twenty stone fruits in the height of the season, this tasted more like prunes mixed with maple syrup. Ugh.
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